M. SEKHAR. Nutritional value comparison of tomatoes under varying drying conditions. International Journal of Pharmacy with Medical Sciences, [S. l.], v. 5, n. 1, p. 38–43, 2025. DOI: 10.64751/. Disponível em: https://ijpams.com/journal/index.php/ijpams/article/view/143. Acesso em: 11 nov. 2026.