SOIL HEALTH MANAGEMENT FOR OPTIMAL HORTICULTURAL CROP PRODUCTION

Abstract

Soil health is a cornerstone of successful horticultural crop production, impacting plant growth, yield,
and quality. Effective soil health management involves maintaining or improving soil's physical,
chemical, and biological properties. This article explores the essential components of soil health,
including soil structure, pH levels, nutrient content, and the role of soil microorganisms and organic
matter. It also discusses best practices for soil health management, such as crop rotation, cover
cropping, organic amendments, reduced tillage, integrated nutrient management, efficient water
management, and integrated pest management. The significance of regular soil testing and
monitoring is emphasized to ensure informed decision-making. Implementing these practices
enhances soil fertility, promotes sustainable crop production, and supports environmental
sustainability